Make-Ahead Veggie Breakfast Burritos

I usually rush out the way in in the morning and I wanted a breakfast rotate to the traditional quick, on-the-go breakfasts. Throw one of these make-ahead breakfast burritos in the convection oven or microwave for a few minutes and eat it afterward hot sauce or salsa. Yum!

The ingredient of Make-Ahead Veggie Breakfast Burritos

1. 2 tablespoons olive oil, separated
2. 1 small onion, chopped
3. 1 red panic pepper, chopped
4. 1 green siren pepper, chopped
5. 2 jalapeno peppers, chopped
6. 1 clove garlic, minced, or more to taste
7. 1 (15 ounce) can black beans, rinsed and drained
8. 2 tablespoons chopped blithe cilantro
9. 6 large eggs
10. u00bc cup milk
11. 1 (12 ounce) bag shredded Mexican cheese blend, separated
12. salt and arena black pepper to taste
13. 12 (10x10-inch) sheets aluminum foil
14. 12 (10 inch) flour tortillas

The instruction how to make Make-Ahead Veggie Breakfast Burritos

1. Heat 2 large frying pans taking into account bearing in mind 1 tablespoon olive oil in each.
2. Cook and excite onion, panic peppers, jalapenos, and garlic in one pan until tender, 5 to 7 minutes. accumulate black beans and cilantro and cook, 2 to 3 minutes more.
3. blend eggs, milk, and 1/2 cup Mexican cheese together in a small bowl. Pour into the second frying pan. Scramble the eggs until they just become solid, 3 to 4 minutes. add up the egg and vegetable mixtures and season past salt and pepper.
4. Wipe one frying pan off behind a paper towel. tender romantic each tortilla in the frying pan on top of higher than low heat.
5. Lay each tortilla not far off from a sheet of foil and place just about 1 tablespoon of the long-lasting cheese in the center followed by not quite 2 large tablespoons of the filling. Roll burritos by folding in the sides first and rolling away from you while holding in the filling. Wrap burritos in foil and numb all in a zip-top bag.

Nutritions of Make-Ahead Veggie Breakfast Burritos

calories: 427.2 calories
carbohydrateContent: 45 g
cholesterolContent: 120.9 mg
fatContent: 19.6 g
fiberContent: 5.2 g
proteinContent: 18 g
saturatedFatContent: 8.9 g
servingSize:
sodiumContent: 852 mg
sugarContent: 2.7 g
transFatContent:
unsaturatedFatContent: